Sourcing local, seasonal ingredients is a passion of Chef David’s and he uses each season to showcase the best produce for a memorable dish. Below is a small sampling of seasonal produce and dish selections from our previous winter menus that bring these ingredients to life.
HORS D'OEUVRES
APERITIVO TRIO
Smoky Eggplant | Buffalo Mozzarella & Tangerine Zest | Tuna Crudo
SAVORY GALETTES
Roasted Winter Root Vegetables
GOUGÈRE
Gruyère | Cream | Classique
FROM THE LAND & FROM THE SEA
PRIME RIB ROAST ~ CÔTE DE BOEUF
Freshly Grated Horseradish | Oxtail Au Jus
CROWN ROAST OF LAMB
Creamed Spinach | Gold Potatoes | Calabrian Chili
TRADITIONAL GLAZED HAM
WOOD FIRED OVEN ROASTED DIESTEL TURKEY
DESSERT
CRANBERRY CRÈME FRAÎCHE
Brown Butter Crumble
SHORTBREAD CHOCOLATE CHIP COOKIES
Sea Salt & Sugar
PLATTER OF SWEET TREATS
Truffles | Peanut Butter Cups | Passion Fruit Tarts | Toffee
